The avocad/avocado has become a global craze, lauded for its creamy texture and nutritious profile. This emerald green fruit, native to Mexico, is now farmed worldwide, gracing menus from humble kitchens to sophisticated restaurants. From salads, the avocado's versatility knows no bounds. Its rich flavor and delicious nature have made it a favorite

Tucked away in the charming soul of Paris, Restaurant Gilda offers a exquisite dining experience. With its elegant ambiance and remarkable service, it's nosurprise that Gilda has become a gem among both locals and tourists alike. The menu presents a unique blend of French and international cuisine, using only the most flavorful ingredients. From th